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Gluten-Free Products Market Top Competitors Quinoa Corporation, Mondelēz International, DR SCHÄR AG/S.p.A., Big Oz Industries Ltd., Genius Foods Pvt. Ltd., FREEDOM FOODS GROUP LIMITED, Wessanen Nederland Holding B.V. and Others

Global Gluten-Free Products Market research report provides a comprehensive study on production capacity, consumption, import and export for all major regions across the globe. The company profiles of all the key players and brands that are dominating the Global Gluten-Free products market with moves like product launches, joint ventures, merges and accusations which in turn is affecting the sales, import, export, revenue and CAGR values are mentioned in the report. The Global Gluten-Free products market report provides an in-depth overview of Product Specification, technology, product type and production analysis considering major factors such as Revenue, Cost, Gross and Gross Margin.

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Global Gluten-Free products market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of gluten-free products market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Market Drivers:

  • Growing awareness among people suffering from gluten-related disorders has raised the demand for gluten-free products
  • Gluten-Free products themselves are recognized to help in digestion of food and helps in maintaining the body weight, therefore the demand for these products is on the rise

Key Market Competitors:

Few of the major competitors currently working in the Gluten-Free Products Market are:-

  • Hain Celestial,
  • General Mills Inc.,
  • Pinnacle Foods Inc.,
  • Kellogg NA Co.,
  • The Kraft Heinz Company,
  • Hero Group,
  • Norside Food Ltd.,
  • Amy’s Kitchen Inc.,
  • DR SCHÄR AG/S.p.A.,
  • Big Oz Industries Ltd.,
  • Genius Foods Pvt. Ltd.,
  • Quinoa Corporation,
  • Mondelēz International,
  • Wessanen Nederland Holding B.V.,
  • GRUMA S.A.B. de C.V,
  • Valeo Foods,
  • Barilla G. e R. Fratelli S.p.A,
  • FARMO SpA,
  • ALDI,
  • Enjoy Life Foods, and

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Global Gluten-Free Products Market,

  • By Type (Bakery, Dairy, Meats, Condiments & Spreads, Desserts & Ice-Creams, Pasta & Rice, Prepared Foods, Others),
  • Distribution Channel (Groceries, Mass Merchandiser, Independent Retail Outlets, Club Stores, Drug Stores, Others),
  • Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025

Gluten-free diet is a type of nourishment method that involves the strict exclusion of gluten, which is a mixture of proteins found in wheat and other grains. This diet is consumed due to the people suffering from gluten-related disorders. People suffering from these disorders are advised to consume only gluten-free products as this is the only effective treatment. Therefore, the gluten-free products are specifically manufactured according to the requirements.

Increased cases of gluten-sensitivity and celiac diseases have increased the demand for gluten-free products, registering a CAGR of 8.1% in the forecast period of 2018-2025. This trend will raise the initial estimated value of USD 3.9 billion in 2017 to an estimated value of USD 7.3 billion by 2025.

Table of Contents

  1. Introduction
  2. Market Segmentation
  3. Market Overview
  4. Executive Summary
  5. Premium Insights
  6. Global, By Component
  7. Product Type
  8. Delivery
  9. Industry Type
  10. Geography

10.1. Overview

10.2. North America

10.3. Europe

10.4. Asia-Pacific

10.5. South America

10.6. Middle East & Africa

  1. Company Landscape
  2. Company Profiles
  3. Related Reports

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