Global Oncology Nutrition report makes available the useful information about your niche and hence saves a lot of time that you may otherwise put in for decision making. The Oncology Nutrition report also illustrates the CAGR values for the historic years 2018, the base year 2018 and the forecast for the years 2018-2025. The report provides market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, their preferences for particular product and market demand and supply scenarios. It studies rising opportunities in the ABC industry and related influencing factors which are valuable for the businesses.
The Global Oncology Nutrition Market is expected to reach USD 2.6 billion by 2025, from USD 1.34 billion in 2017 growing at a CAGR of 5.6 % during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Major Market Competitors/Players: Global Oncology Nutrition Market
Some of the major players operating in the global oncology nutrition market are Danone, Nestle, B, Braun Melsungen AG, Abbott, Fresenius Kabi AG, Mead Johnson & Company, LLC. , Meiji Holdings Co., Ltd., Hormel Foods Corporation, Global Health Products, Inc., Victus, Lactonova amongst others.
Global Oncology Nutrition Market By Cancer Type (Head & Neck, Stomach & Gastrointestinal, Liver, Pancreatic, Esophageal, Lung, Breast, Blood), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)- Industry Trends and Forecast to 2025
The global oncology nutrition market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes global oncology nutrition market for global, Europe, North America, Asia Pacific and South America
The report provides insights on the following points:
- Learn about the market strategies that are being adopted by your competitors and leading organizations
- Market Penetration: Comprehensive information on the product portfolios of the top players in the trocars market
- To gain insightful analyses of the market and have a comprehensive understanding of the “Oncology Nutrition ” and its commercial landscape
- To understand the future outlook and prospects for Oncology Nutrition market analysis and forecast 2018-2025.
- Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments, and product portfolios of the leading players in the trocars market
Major Market Drivers and Restraints:
- Rising prevalence rate of cancer
- Increasing number of patients being treated for malnutrition
- increasing quality of clinical research on nutritional interventions
- Rising demand for nutritional feeding in the homecare sector
- shifting focus from parenteral to enteral nutrition
Reasons to Purchase this Report
- Current and future of global oncology nutrition market outlook in the developed and emerging markets
- The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period.
- Regions/countries that are expected to witness the fastest growth rates during the forecast period
- The latest developments, market shares, and strategies that are employed by the major market players
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Customization of the Report
- The report includes the complete segmentation displayed above across all above mentioned countries
- All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)
The global oncology nutrition market is segmented based on cancer or end user type and by geographical segments.
Based on cancer type, the market is segmented into head & neck cancer, stomach & gastrointestinal cancer, liver cancer, pancreatic cancer, esophageal cancer, lung cancer, breast cancer, blood cancer
Based on geography, the market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa.
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Key Developments in the Market:
- June 2016, Danone(France) and HungerNdThirst foundation started a collaboration to understand cancer patients’ needs to help them better deal with taste alterations. The purpose was to improve nutritional intake and quality of life by combatting dysgeusia.
- November 2012: The joint venture of Nestle (Switzerland) and Chinese medicine library provided an opportunity to develop and commercialise truly innovative and scientifically validated botanical-based nutrition for personalised healthcare in gastrointestinal health.
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